Indian House Boat Quay Menu
Welcome to the Indian House Boat Quay, a gem nestled by the Singapore River at 49 Boat Quay. This Indian eatery melds authentic cuisine with a stunning riverside ambiance, making it a must-visit for both locals and tourists.
The menu boasts delightful offerings, with highlights such as the lamb vindaloo—a fiery dish that promises an authentic spice experience. Complement your meal with their freshly baked naan and a selection of traditional Indian beers. The combination of flavors here is nothing short of spectacular.
With features like outdoor seating, waiter service, and a family-friendly environment, Indian House Boat Quay is an inviting spot for groups and culinary adventurers alike. Whether you're stopping by for a takeaway or enjoying a sit-down feast, the vibrant atmosphere and superb service will surely enhance your dining experience.
Join us for an unforgettable journey through India's diverse flavors!
Starters
Onion Bhaji
A popular snack sold at almost every local street in India
Keema Samosa
Deep fried Indian puff pastries filled with minced lamb
Aloo Chana Chaat
Spiced boiled potatoes and chick peas served with yoghurt and mint chutney
Shahi Chicken Pakora
Boneless chicken marinated and crispy fried to perfection
Balls Of Indian House
Mixed vegetables marinated and deep fried and tossed with inhouse special sauce
Fish Tawa Se
Pan fried creamy dory fish
Butter Chicken
Tender chicken cubes simmered in a rich creamy tomato gravy
Chicken Kashmiri
A rich chicken almond curry with fresh fruit and nuts
Chicken Methi
Authentic spicy chicken from Andhra Pradesh, India
Chicken Tikka Masala
Chicken tikka pieces cooked in spiced onion based gravy
Chicken
Seafood
Prawn Do Pyaza
Tiger prawns cooked with onion and capsicum
Fish Vindaloo
A spicy treat of fish and potatoes curry
Prawn Malai Curry
Fresh prawn prepared on thick creamy gravy. A popular dish from Bengal, India
Goan Fish Curry
Fish prepared with coconut milk, red chilli, pepper corns and a touch of tamarind. A popular traditional dish from Goa India
Pomfret Tawa Se
Whole pomfret marinated and pan fried with onion and tomato sauce
Vegetable Seekh Kebab
Minced vegetables kebab with fresh herbs
Paneer Makhni
Homemade cottage cheese prepared with tomato gravy
Bhindi Masala
Spiced okra pan fried, a North Indian specialty
Palak Paneer
A classic recipe of thick spinach puree and cottage cheese
Tandoori Gobhi
Marinated cauliflower florets grilled in tandoor to perfection
Dewani Handi
Jewel of vegetables Indian House specialty
